4.4
(35)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oil in a deep-fryer to 350 degrees F.
Step 2
Remove the gills and stems from the underside of the mushrooms and trim the edges off. Slice into 1/4-inch strips.
Step 3
Measure flour into a pie plate. In another pie plate or bowl, combine panko, Parmigiano, parsley, red pepper flakes and salt and pepper.
Step 4
Dredge the mushrooms in flour, followed by the egg wash and finally in the panko.
Step 5
Working in batches, place the breaded mushroom slices in the hot oil and fry for 3 to 4 minutes, until golden brown. Drain on a paper towel lined sheet tray.
Your folders

350 viewsallrecipes.com
4.2
(603)
20 minutes
Your folders

795 viewstoriavey.com
5.0
(28)
20 minutes
Your folders

208 viewsthegardengrazer.com
4.9
(16)
10 minutes
Your folders

191 viewscontentednesscooking.com
6 minutes
Your folders
213 viewsfoodnetwork.com
4.4
(8)
10 minutes
Your folders

175 viewsthelastfoodblog.com
5.0
(16)
15 minutes
Your folders

162 viewsohmyveggies.com
5.0
(7)
35 minutes
Your folders

242 viewschocolatecoveredkatie.com
Your folders

230 viewsatkins.com
30 minutes
Your folders

302 viewscooking.nytimes.com
5.0
(178)
Your folders

674 viewswellplated.com
5.0
(8)
10 minutes
Your folders
323 viewsthemodernproper.com
20 minutes
Your folders
251 viewsthekitchn.com
Your folders

267 viewsallrecipes.com
3.9
(34)
55 minutes
Your folders

249 viewsloveandlemons.com
4.9
15
Your folders

407 viewsloveandlemons.com
5.0
(5)
13 minutes
Your folders

304 viewsfoodnetwork.com
4.6
(403)
40 minutes
Your folders

240 viewsvegkitchen.com
Your folders
49 viewswholefoodsmarket.com