Portobello Mushroom Salad

Name: Portobello Mushroom Salad
Prep time: 20 min
Cook time: 10 min
Total time: 1 min
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup soy sauce; 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick; 1 red onion, diced; 1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels; 2 large ripe fresh tomatoes; 1 tablespoon fresh dill, minced

4.4

(8)

www.foodnetwork.com

Your recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 1 hours, 30 minutes

Servings: 4

Author : Robert Irvine : Food Network

spinach salad salad recipes spinach

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup balsamic vinegar1/4 cup soy sauce4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick1 red onion, diced1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels2 large ripe fresh tomatoes1 tablespoon fresh dill, minced

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat balsamic and soy in a skillet and allow mushrooms to poach while the sauce reduces. Remove from heat and let cool. In a mixing bowl toss with onion, spinach and tomatoes. Serve chilled, family style, garnishing with fresh dill.