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Export 9 ingredients for grocery delivery
Step 1
Combine the soy sauce, brown rice syrup, garlic, ginger, and pepper in a small bowl and mix well. Place the mushrooms stem side up in a baking dish.
Step 2
Pour the marinade over the mushrooms and let marinate for 1 hour.
Step 3
Prepare the grill.
Step 4
Pour excess marinade off of the mushrooms, reserving the liquid, and place the mushrooms on the grill. Grill each side for 4 minutes, brushing with the marinade every few minutes.
Step 5
Heat the tortillas one at a time on a dry, nonstick skillet over medium heat, turning frequently, until they are soft and pliable.
Step 6
To serve, put a few of the mushroom strips in the center of a tortilla and top with some of the salsa verde. Garnish with the red onion and romaine lettuce.
Step 7
Fold the tortilla in half over the filling. Repeat for the remaining tortillas.
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