Portobello Stacks
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 4
Cost: $3.78 /serving
Author : JOHN KARST
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
On a non-stick baking pan layer in four stacks: eggplant, mushroom, onion, tomato and cheese.
Step 4
Bake in preheated oven for 30 minutes, or until cheese is golden brown.
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