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portuguese bean soup i

4.4

(24)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10

Cost: $3.11 /serving

Ingredients

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Instructions

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Step 1

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.

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