5.0
(5)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Combine mayonnaise and sweet chilli sauce in a bowl, cover and refrigerate.
Step 2
Place chicken between 2 sheets of baking paper. Using the flat side of a meat mallet, pound fillets until approximately 1 cm thick.
Step 3
Combine seasoning, oil and lemon juice in a shallow ceramic dish.
Step 4
Add chicken, turning to coat well and sprinkle with sea salt.
Step 5
Cover and refrigerate for 30 minutes.
Step 6
Preheat a barbeque plate or char-grill over medium high heat. Remove chicken from marinade.
Step 7
Cook for 4 minutes each side or until cooked through.
Step 8
Spray cut sides of rolls with olive oil spray. Toast rolls on barbeque plate or char-grill for 1 to 2 minutes or until golden.
Step 9
Place salad leaves, tomato, onion and chicken on roll bases. Top with the mayonnaise mixture. Replace roll tops and serve.
Your folders
taste.com.au
4.9
(27)
10 minutes
Your folders
portugueserecipes.ca
5.0
(3)
20
Your folders
thisishowicook.com
5.0
(3)
45 minutes
Your folders
recipetineats.com
4.9
(27)
10 minutes
Your folders
portugueserecipes.ca
3.0
(136)
45
Your folders
taste.com.au
4.7
(12)
40 minutes
Your folders
portrecipes.com
5.0
(36)
40
Your folders
allrecipes.com
5.0
(4)
55 minutes
Your folders
taste.com.au
4.8
(12)
25 minutes
Your folders
sizzlingeats.com
4.9
(17)
30 minutes
Your folders
sizzlingeats.com
Your folders
keeperofthekitchen.com
10
Your folders
thecookwaregeek.com
4.6
(8)
25 minutes
Your folders
killingthyme.net
5.0
(73)
10 minutes
Your folders
fitmamarealfood.com
5.0
(1)
10 minutes
Your folders
willcookforsmiles.com
4.2
(9)
15 minutes
Your folders
bestrecipes.com.au
25 minutes
Your folders
vegrecipesofindia.com
4.9
(48)
20 minutes
Your folders
feastingathome.com
5.0
(46)
1 hours, 10 minutes