Portuguese Cod Fish Casserole

Name: Portuguese Cod Fish Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2 pounds salted cod fish; 5 large potatoes, peeled and sliced; 3 large onions, sliced; ¾ cup olive oil; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley; 1 ½ teaspoons crushed red pepper flakes; 1 teaspoon paprika; 3 tablespoons tomato sauce

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 6

Cost: $4.59 /serving

Author : John J. Pacheco

Ingredients

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Instructions

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Step 1

Soak salted cod in cold water overnight or for a few hours. Drain water, repeat. Heat a large pot of water until boiling. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Set aside.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Top with remaining potato slices. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole.

Step 4

Bake in preheated oven for 45 minutes, or until potatoes are tender.