Portuguese Cod with Potatoes and Chorizo

Name: Portuguese Cod with Potatoes and Chorizo
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 pound small yellow or red potatoes, cut in halves; 1 8 ounce chorizo, cut into thin circles; 2 tablespoons olive oil; 1 pound pacific cod, any skin removed; 1/2 pint cherry tomatoes, larger ones cut in half or in quarters; 1 medium garlic clove, thinly sliced; 2 tablespoons Italian parsley, finely minced; kosher salt to taste; black pepper to taste

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 4

Author : Denise Woodward

fish food homemade

Portuguese Cod with Potatoes and Chorizo

Ingredients

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1 pound small yellow or red potatoes, cut in halves1 8 ounce chorizo, cut into thin circles2 tablespoons olive oil1 pound pacific cod, any skin removed1/2 pint cherry tomatoes, larger ones cut in half or in quarters1 medium garlic clove, thinly sliced2 tablespoons Italian parsley, finely mincedkosher salt to tasteblack pepper to taste

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Instructions

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Step 1

Preheat oven to

Step 3

Mix the potatoes along with the chorizo and 1 tablespoon of olive oil. Pour into a baking dish. Place into the oven and roast for 30 - 45 minutes, until the potatoes are fork-tender. The timing depends on how hot your oven runs.

Step 5

While the potatoes are roasting mix the cherry tomatoes with 1 tablespoon of olive oil and the garlic. Sprinkle a small amount of salt and pepper over the top and stir.

Step 7

Remove the potatoes from the oven, lay the cod on top, then pour the cherry tomato mixture over the cod. Place back into the oven and cook for 12 - 15 minutes; until flakey but still firm.

Step 9

Remove from the oven, sprinkle the parsley over the top, and let sit 5 minutes.

Step 11

Serve.

Step 13

Eat.