Step 1

Preheat oven to

Step 3

Mix the potatoes along with the chorizo and 1 tablespoon of olive oil.  Pour into a baking dish.  Place into the oven and roast for 30 - 45 minutes, until the potatoes are fork-tender.  The timing depends on how hot your oven runs.

Step 5

While the potatoes are roasting mix the cherry tomatoes with 1 tablespoon of olive oil and the garlic.  Sprinkle a small amount of salt and pepper over the top and stir.

Step 7

Remove the potatoes from the oven, lay the cod on top, then pour the cherry tomato mixture over the cod.  Place back into the oven and cook for 12 - 15 minutes;  until flakey but still firm.

Step 9

Remove from the oven, sprinkle the parsley over the top, and let sit 5 minutes.

Step 11

Serve.

Step 13

Eat.