Step 1

Peel and chop the garlic into thin slices.

Step 2

Peel and dice the potatoes into 1-inch cubes.

Step 3

Slice the chorizo into coin-like shapes.

Step 4

Heat the vegetable oil in a saucepan over medium-high heat. Sauté the garlic, potatoes, kale, and chorizo in the oil for 5 minutes.

Step 5

After 5 minutes, add the chicken broth, salt, and black pepper, and turn the heat down to medium-low for 25 minutes. Stir the soup after 12 minutes.

Step 6

After 25 minutes, mix everything together a final time, and serve.