Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl combine 2 cups of sugar and flour.

Step 3

Whisk in beaten eggs, then add melted butter, continuing to whisk, and then milk.

Step 4

Pour mixture into greased muffin tin, filling them to a little more than ¾ full.

Step 5

Bake on center rack for 30 mins or until sides and top are golden.

Step 6

Remove the tarts from muffin tin while hot by running a sharp knife around the sides and lifting them out.

Step 7

Mix sugar and cinnamon together and sprinkle over the tarts as a topping.

Step 8

Serve the same day or store in cool place until ready to serve. Can be made 1 day ahead and served at room temperature.