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Preheat oven to 400 degrees F.
In a large bowl combine 2 cups of sugar and flour.
Whisk in beaten eggs, then add melted butter, continuing to whisk, and then milk.
Pour mixture into greased muffin tin, filling them to a little more than ¾ full.
Bake on center rack for 30 mins or until sides and top are golden.
Remove the tarts from muffin tin while hot by running a sharp knife around the sides and lifting them out.
Mix sugar and cinnamon together and sprinkle over the tarts as a topping.
Serve the same day or store in cool place until ready to serve. Can be made 1 day ahead and served at room temperature.