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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Generously grease muffin tins with nonstick cooking spray (recipe will fill 18 cups of a muffin tin).
Step 2
In a large bowl beat the eggs, sugar and melted butter with a fork or whisk until smooth.
Step 3
Add in the flour and mix until smooth.
Step 4
Add in the warm milk and mix until smooth. The batter will be very thin and runny.
Step 5
Pour into the greased muffin tins filling each cup 3/4 of the way full.
Step 6
Bake 20 - 30 minutes, or until golden brown, on the middle rack of oven.
Step 7
Note: while baking the tarts will puff up and while cooling they will sink.
Step 8
Remove from oven. Sprinkle cinnamon on top of each tart (optional).
Step 9
Allow tarts to cool in pan for 5-10 minutes and then carefully remove from pan. Use a knife or cake spatula to loosen the edges of the tart from the pan to remove.
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