Portuguese Pork Tenderloin
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Prep Time: 15 minutes
Cook Time: 1 hours
Total: 1 hours, 15 minutes
Servings: 6
Cost: $8.40 /serving
Author : Graybert
Ingredients
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Instructions
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Step 1
Season flour with salt, pepper and paprika.
Step 2
Roll tenderloin in seasoned flour.
Step 3
Saute pork in butter until golden brown.
Step 4
Add sliced onions and mushrooms.
Step 5
Saute for a minute or two.
Step 6
Add wine and rosemary.
Step 7
Cover and cook over low heat for 45 to 60 minutes, or until done.
Step 8
Add lemon juice and parsley just before serving.