Add the water, milk, butter (or oil), yeast and sugar to the Thermomix® bowlBloom for 2 mins/37C/Speed 2. (NO MC)Add the flour and the salt.Mix for 3 mins on the dough setting.In the meantime prepare a glass bowl or Thermoserver by sprinkling flour into it and swirling it around. Add the kneaded dough and set aside until it doubles in size - around 30 - 40 mins.Divide the dough into 12 parts and form a ball from each. Place on a flour dusted oven tray and flour each breadroll too.Cut a slash into each breadroll from one side to the other, and leave it for another 30 minutes or until it's looking nice and puffy again. Heat the oven to 180CBake for 10 mins until it looks lightly browned, and allow to cool slightly.Save for later, or eat straight away with melted butter.Add the water, milk, butter (or oil) and yeast and sugar to a bowl and set aside for up to 10 mins.Add the flour and salt and mix to combine.Knead on a floured surface for 10 minutes, until the dough is no longer sticky and pliable.Set aside for 30 minutes till doubled in size.Split the dough into 12, form balls and slice slashes into each ball. Place on a floured surface and sprinkle flour on top.Set aside for another 30 minutes.Pre-heat the oven to 180C and bake for 10 minutesLeave to cool slightly before serving