Step 1

In a large heavy pot, saute garlic and onion in olive oil over medium heat for about 3 to 5 minutes, until soft.

Step 2

Add chorizo, tomatoes, wine, bay leaf, 1/4 cup parsley, salt and pepper and simmer 5 minutes.

Step 3

Add the clams, mix well and cover.

Step 4

Cook about 5 minutes or until all the clams open (discard any closed clams).

Step 5

Add shrimp and scallops and cook an additional 2-3 minutes, until seafood is completely cooked and the shrimp are opaque.

Step 6

Ladle into bowls and top with a little fresh parsley.