Step 1

Heat oil in cast iron skillet. Add onion and garlic and cook until fragrant (2 mins). Add wine and cook until reduced by half (4 mins)

Step 2

Add shrimp and cook until no longer pink (4 mins). Add butter and season with salt and pepper to taste.

Step 3

Meanwhile mix the sauce ingredients and whisk to combine.

Step 4

Stir in sauce and cook until heated through (2 mins)

Step 5

Sprinkle with fresh parsley and serve over white rice