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portuguese smashed potatoes – batatas à murro

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(116)

wetravelportugal.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

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Instructions

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Step 1

Preheat the oven at 200°C.

Step 2

Boil the baby potatoes until fork tender (about 10-15 minutes). Drain the potatoes, then pat them dry with a clean cloth.

Step 3

In a small bowl, mix the olive oil, crushed garlic cloves, sweet paprika, and fresh thyme and rosemary to taste.

Step 4

Place the potatoes on a baking tray, brush their surface with the olive oil mixture. Season with black pepper and salt.

Step 5

Bake for approx. 20 minutes or until the skin gains a golden-brown colour. Season with more salt and black pepper if needed, before serving.

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