Step 1

To make the marinade, place the vinegar, oil, paprika, sugar, oregano, thyme, garlic and chilli, if using, in a large bowl and stir until the sugar dissolves.

Step 2

Add 12 Coles Australian Lamb Cutlets to the marinade and turn to coat. Cover and place in the fridge for 1 hour.

Step 3

Heat a barbecue grill or chargrill on medium. Drain lamb, reserving 2 tbs of the marinade. Cook lamb for 1 min. Turn and brush cooked side with half the reserved marinade. Cook for 1 min. Repeat. Cook for a further 2 mins each side or until cooked to your liking. Set aside for 5 mins to rest. Sprinkle with thyme.