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portuguese-style chicken thighs

www.womensweeklyfood.com.au
Your Recipes

Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine pepper, dried oregano, chilli, paprika, garlic, vinegar and oil in medium bowl. Reserve about a quarter of the spicy mixture in small jug, use hands to rub remaining spicy mixture onto chicken pieces.

Step 2

Cook chicken on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.

Step 3

Serve chicken drizzled with reserved spicy mixture.

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