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portuguese-style chicken thighs
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 25 minutes
Total: 25 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine pepper, dried oregano, chilli, paprika, garlic, vinegar and oil in medium bowl. Reserve about a quarter of the spicy mixture in small jug, use hands to rub remaining spicy mixture onto chicken pieces.
Step 2
Cook chicken on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through.
Step 3
Serve chicken drizzled with reserved spicy mixture.
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