Step 1

Cook the pasta in a large saucepan of boiling water for 12 mins or until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.

Step 2

Meanwhile, heat the oil in a large non-stick frying pan over medium-high heat. Add the chorizo and cook, stirring, for 3 mins or until browned. Transfer to a plate lined with paper towel. Add the haloumi to the pan. Cook for 1 min each side or until golden and heated through.

Step 3

Whisk mayonnaise, sour cream and 2 tbs warm water in a small jug until well combined. Add the salad mix, onion, chorizo, haloumi and oregano to pasta in the bowl. Toss to combine.

Step 4

Transfer pasta mixture to a serving platter. Drizzle with the mayonnaise mixture and season to serve.