Step 1

In a small bowl, mash one banana and whisk together with Greek yogurt and creamy peanut butter; set aside.

Step 2

Slice bananas into half-inch thick slices and lay out on a cookie sheet.

Step 3

Spread an even amount of peanut butter mixture over top of the slices and place another slice on top. If the bananas start sliding around, feel free to add a bit more peanut butter simply to make the mixture thicker.

Step 4

Place cookie sheet in the freezer for a minimum of 2 hours and enjoy after your long workout!