Step 1

Place the potatoes into a large sauce pan and add just enough cool water just until the tops of the potatoes are covered and they float slightly.

Step 2

Place the pan over high heat and as soon as the water begins to boil, remove from the heat and drain the potatoes in a colander. ~5 minutes

Step 3

While the potatoes are draining place the butter and oil in a 10″ Cast Iron Pan . When the butter begins to foam add in the yellow onions and gently stir to coat. Cook for 3-5 minutes or until softened.

Step 4

Add in the potatoes and Montreal steak seasoning. Gently stir to coat the potatoes on all sides. Cook for 6-10 minutes or until the potatoes are browned on all sides.

Step 5

When the potatoes are browned turn on the broiler.

Step 6

Add the shredded pot roast to the potatoes and gently mix.

Step 7

Top with the cheese and place the pan under the broiler for 30 seconds – 1 minute or until the cheese has melted.

Step 8

Remove from the oven and garnish with the green onions.