Step 1

In a two-quart slow cooker, add half the packet of pot roast seasoning, worcestershire sauce, and water and stir up to combine.

Step 2

Add in sliced chuck roast, and flip around so it coats each piece of meat.

Step 3

Turn the slow cooker on. Cook on low 6-8 hours, high 3-4 hours.

Step 4

With half an hour left in the pot roast cooking time, preheat your oven to 425˚.

Step 5

Chop up veggies and toss with oil, salt, and pepper in a bowl.

Step 6

Roast at 425˚ for 20 minutes on a sheet pan.

Step 7

When the beef is shreddable, remove from the slow cooker and shred.

Step 8

Place back into the au jus, along with the roasted vegetables, and mix to coat with the sauce.

Step 9

Cook for 10 more minutes on high in the slow cooker.

Step 10

Serve to yourself and enjoy!