Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 8 ingredients for grocery delivery
In a two-quart slow cooker, add half the packet of pot roast seasoning, worcestershire sauce, and water and stir up to combine.
Add in sliced chuck roast, and flip around so it coats each piece of meat.
Turn the slow cooker on. Cook on low 6-8 hours, high 3-4 hours.
With half an hour left in the pot roast cooking time, preheat your oven to 425˚.
Chop up veggies and toss with oil, salt, and pepper in a bowl.
Roast at 425˚ for 20 minutes on a sheet pan.
When the beef is shreddable, remove from the slow cooker and shred.
Place back into the au jus, along with the roasted vegetables, and mix to coat with the sauce.
Cook for 10 more minutes on high in the slow cooker.
Serve to yourself and enjoy!