Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
3.9
(25)
Export 14 ingredients for grocery delivery
Step 1
Combine Sea Salt, Pepper, 1 tsp Onion Powder, 1 tsp Garlic Powder in a small bowl.
Step 2
Pat dry the Chuck Roast & generously rub seasoning blend from your small bowl all over the roast.
Step 3
On the stove, heat 1 tbsp of Avocado Oil & sear all sides of the roast until browned. Add to slow cooker and cover.
Step 4
Toss Radishes, Turnips, Onion, Garlic, 1 Tbsp Avocado Oil and remaining dried seasonings in a gallon size sealing bag to coat.
Step 5
Pour vegetables around roast in slow cooker.
Step 6
Add bone broth over vegetables and cover.
Step 7
Cook your roast on high for 5-6 hours or low for 7-8 hours until the meat and vegetables are tender.
Step 8
Once finished remove your meat and vegetables from the remaining cooking liquid in the slow cooker and cover with aluminum foil to keep warm.
Step 9
Transfer remaining cooking liquid (strained) to a sauce pan over medium heat and add butter or ghee and heavy cream (add less than recipe calls for depending on your dairy tolerance). Bring to a simmer, stirring frequently until sauces thickens. Season with salt and pepper to taste and serve with or over pot roast and vegetables.