Pot Roast with Vegetables

4.7

(300)

www.foodnetwork.com
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Prep Time: 20 minutes

Cook Time: 3 hours

Total: 3 hours, 20 minutes

Servings: 8

Cost: $3.81 /serving

Pot Roast with Vegetables

Ingredients

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Instructions

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Step 1

Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Cover the pot and reduce the heat to low. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.

Step 2

Slice the pot roast and arrange on platter surrounded by the vegetables. Serve with the pot juices.

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