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Export 11 ingredients for grocery delivery
Step 1
Pat beef dry with paper towels. Sprinkle generously with salt and pepper all over.
Step 2
Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.
Step 3
Transfer beef to slow cooker.
Step 4
In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned.
Step 5
Add wine, reduce by half. Transfer to slow cooker.
Step 6
Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
Step 7
Add remaining broth, carrots, celery, rosemary and thyme into slow cooker.
Step 8
Cover and slow cook on LOW for 5 hours. (45 min pressure cook on HIGH, Note 3a for Oven and Stove)
Step 9
Add potato, slow cook on LOW for 3 hours. (10 min pressure cooker on HIGH, Note 3b)
Step 10
Remove beef. Rest for 5 minutes, then slice thickly.
Step 11
Adjust salt and pepper of Sauce to taste.
Step 12
Serve beef with vegetables and plenty of sauce! Bread also terrific for mopping up sauce - try these No Knead Dinner Rolls, No Yeast Irish Soda Bread or these fabulous Cheese Muffins.
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