Pot Sticker Dumpling Soup

Name: Pot Sticker Dumpling Soup
Total time: 25 min
Ingredients: 1 32 ounce carton mushroom broth or vegetable broth; 1 cup water; 2 teaspoons grated fresh ginger; 2 10 ounce packages frozen pork pot stickers or dumplings with sauce packet; 2 medium carrots, cut into thin 2-inch strips, or 1 cup shredded carrots; 1 small bunch green onions, trimmed and diagonally sliced

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Total: 25 minutes

Author : Better Homes & Gardens

Ingredients

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1 32 ounce carton mushroom broth or vegetable broth1 cup water2 teaspoons grated fresh ginger2 10 ounce packages frozen pork pot stickers or dumplings with sauce packet2 medium carrots, cut into thin 2-inch strips, or 1 cup shredded carrots1 small bunch green onions, trimmed and diagonally sliced

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Instructions

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Step 1

In a Dutch oven combine broth, the water, ginger, and the sauce packet* from one of the packages of pot stickers. Bring to boiling over high heat.

Step 2

Add pot stickers, carrots, and most of the green onions. Return to simmering. Cover and simmer for 8 to 10 minutes or until pot stickers are heated through.

Step 3

Ladle soup into bowls. Sprinkle with the remaining green onion slices.