Potage Crécy (French Carrot Soup)
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Prep Time: 25 minutes
Cook Time: 45 minutes
Total: 1 hours, 10 minutes
Servings: 6
Cost: $3.88 /serving
Author : Member 610488
Ingredients
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Instructions
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Step 1
Over medium heat, melt butter in a heavy dutch oven. Stir in the onions and cook 5 minutes, until golden.
Step 2
Add carrots, broth, tomato paste and rice. Simmer 30 minutes.
Step 3
Puree in blender in small batches until smooth. Return to pan.
Step 4
Add salt and pepper and stir in the cream. Simmer for 10 minutes.
Step 5
Stir in the softened butter and serve with two carrot curls per serving.