Potato & Bacon Salad

Name: Potato &amp; Bacon Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 kg Jersey Benne, Little Pearlers or other new-season small potatoes; 1 tsp salt; 6 rashers bacon, chopped roughly; 1 tablespoons cooking oil; 4-6 tablespoons store-bought pesto; 2 tablespoons olive oil; 2-3 tablespoons lemon juice; Salt and pepper to season; 3-4 eggs, hard boiled

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 5

Author : NZEggs

potato salad salad recipe

Ingredients

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Instructions

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Step 1

Rinse potatoes and half any that are too big – aim for a size slightly smaller than a golf ball. In a large pot cover potatoes with cold, well-salted water and bring to the bowl. Cook until tender – about 15-20 minutes. Drain and cool.

Step 2

Cook bacon in a lightly oiled oiled pan until crispy.

Step 3

Shake together pesto, lemon juice and oil until mixed. Pour over the potatoes and toss gently to coat all the potatoes. Season with salt and pepper then tumble out into a serving bowl or plate.

Step 4

To serve, finely chop (or use the large-hole side of a grater) the hard boiled eggs and scatter these and the bacon over the potatoes .