Potato and Brown Rice Fritters
thegoodcarb.com.au
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Cook Time: 15 minutes
Servings: 12
Author : Sarah Gazia
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat half the oil in a large pan over medium heat and stir-fry the potatoes, rice, onions and garlic until turning golden.
Step 2
Tip the potato mixture into a bowl, stir in remaining ingredients (apart from the oil) season and stir well.
Step 3
Heat remaining oil in the fry pan over medium heat and drop in 2 tablespoons of mixture to form each fritter.
Step 4
Cook fritters for 3 minutes each side or until browned and cooked through.
Step 5
Place to paper towel to cool slightly, then serve.