Step 1

Heat half the oil in a large pan over medium heat and stir-fry the potatoes, rice, onions and garlic until turning golden.

Step 2

Tip the potato mixture into a bowl, stir in remaining ingredients (apart from the oil) season and stir well.

Step 3

Heat remaining oil in the fry pan over medium heat and drop in 2 tablespoons of mixture to form each fritter.

Step 4

Cook fritters for 3 minutes each side or until browned and cooked through.

Step 5

Place to paper towel to cool slightly, then serve.