Potato and Cabbage Soup

Name: Potato and Cabbage Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 8 ounces bacon, cut into 1 inch slices (optional); 1 cup onion, diced; 1 cup carrot, diced (optional); 1 cup celery, diced (optional); 2 large leeks, rinsed and thinly sliced; 2 green onions, sliced and divided; 1/2 teaspoon caraway seeds; 6 cups chicken broth (or vegetable broth); 2 cups cabbage, chopped; 2 pounds potatoes, cut into bite sized pieces; 1/2 cup sour cream; 1 tablespoon white vinegar (optional); 1 tablespoon parsley, chopped (optional); salt and pepper to taste; 8 ounces bacon, cut into 1 inch slices (optional); 1 cup onion, diced; 1 cup carrot, diced (optional); 1 cup celery, diced (optional); 2 large leeks, rinsed and thinly sliced; 2 green onions, sliced and divided; 1/2 teaspoon caraway seeds; 6 cups chicken broth (or vegetable broth); 2 cups cabbage, chopped; 2 pounds potatoes, cut into bite sized pieces; 1/2 cup sour cream; 1 tablespoon white vinegar (optional); 1 tablespoon parsley, chopped (optional); salt and pepper to taste

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Prep Time: 15

Cook Time: 45

Total: 60

Servings: 66

Instructions

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Step 1

Cook the bacon in a large saucepan over medium heat until cooked, before setting aside and draining all but two tablespoons of the bacon grease from the pan.

Step 2

Add the onions, carrot, celery, leeks, the whites of the green onions, and cook until tender, about 10-15 minutes.

Step 3

Add the caraway seeds, broth, cabbage, and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 20 minutes.

Step 4

Turn off the heat, mix in the sour cream, vinegar, parsley, bacon, and the greens of the green onions, before seasoning with salt and pepper to taste and enjoying!

Step 5

Cook the bacon in a large saucepan over medium heat until cooked, before setting aside and draining all but two tablespoons of the bacon grease from the pan.

Step 6

Add the onions, carrot, celery, leeks, the whites of the green onions, and cook until tender, about 10-15 minutes.

Step 7

Add the caraway seeds, broth, cabbage, and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 20 minutes.

Step 8

Turn off the heat, mix in the sour cream, vinegar, parsley, bacon, and the greens of the green onions, before seasoning with salt and pepper to taste and enjoying!

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