Potato and Carmelized Onion Pierogies

vikalinka.com
Your recipes

Prep Time: 90 minutes

Cook Time: 10 minutes

Servings: 8

Potato and Carmelized Onion Pierogies

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Peel and boil the potatoes until tender when pierced by a fork.

Step 2

While the potatoes are boiling, make the dough. Pulse flour and salt in a food processor. With the motor running, add the egg and then cold water. Let the processor run for a minute until the dough forms around the blade. Transfer the dough to a bowl, cover with a tea towel and let is sit for 30 minutes while you start on the filling.

Step 3

Cook the onion in oil over very low heat for 20 minutes until they are caramelised. Mash the potatoes, add butter, onions and mix well, then add salt and pepper to taste.

Step 4

Divide the dough into quarters and form into balls. Take one dough ball and roll it out on a well-floured surface in a thin sheet approximately 1/16" thick. Keep the rest of the dough covered to avoid drying out.

Step 5

Cut the dough into circles with a 2" to 3"cookie or scone cutter. Put a teaspoon of potato filling into each dough circle, slightly off-centre, fold the dough over to form a half-moon shape and pinch the edges shut with your fingertips. For a more attractive look, go over the edge one more time and pinch the edges together using your two fingers and a thumb and twist them to form a ruffled edge.

Step 6

Repeat with the remaining dough circles until you run out of both dough and filling. The recipe should make approximately 65 pierogies.

Step 7

Cook the pierogies in a pot of salted boiling water. Stir to prevent them sticking to the bottom. Once they float to the top, drain and pan fry in butter over medium heat until golden on both sides.

Step 8

Serve with sour cream, dill and crispy fried onions or shallots.

Top similar recipes

Caramelized Onion, Cheddar, And Potato Pierogies-image
trending349 views

Caramelized Onion, Cheddar, And Pot...

orwhateveryoudo.com

5.0

(1)

1 hours

Caramelized Onion & Potato Vegan Pierogies-image
trending276 views

Caramelized Onion & Potato Vegan Pi...

connoisseurusveg.com

4.9

(22)

55 minutes

Cheddar and Potato Pierogies-image
trending198 views

Cheddar and Potato Pierogies

myrecipes.com

4.0

(6)

Duck and Potato Pierogies-image
trending65 views

Duck and Potato Pierogies

foodnetwork.com

1.0

(1)

2 hours

Beef, Onion, and Cheddar Pierogies-image
trending374 views

Beef, Onion, and Cheddar Pierogies

bonappetit.com

3.6

(5)

Classic Pierogies with Butter and OnionsClassic Onion-image
trending384 views

Classic Pierogies with Butter and O...

mrstspierogies.com

Polish Pierogies (Potato Cheese)-image
trending288 views

Polish Pierogies (Potato Cheese)

food.com

4.5

(20)

15 minutes

Pierogies and Kielbasa-image
trending198 views

Pierogies and Kielbasa

plowingthroughlife.com

20 minutes

Pierogies and Cabbage-image
trending195 views

Pierogies and Cabbage

allrecipes.com

4.4

(73)

30 minutes

Pierogies-image
trending248 views

Pierogies

spendwithpennies.com

5.0

(8)

20 minutes

Pierogies-image
trending93 views

Pierogies

sweetteaandsprinkles.com

30 minutes

Pierogies-image
trending23 views

Pierogies

sweetteaandsprinkles.com

Pierogies-image
trending20 views

Pierogies

sweetteaandsprinkles.com

Potato-Cheese Pierogies With Bacon-image
trending329 views

Potato-Cheese Pierogies With Bacon

cooking.nytimes.com

4.0

(118)

Onion and Potato Soup-image
trending218 views

Onion and Potato Soup

irishamericanmom.com

5.0

(6)

40 minutes

Potato and Onion Pie-image
trending187 views

Potato and Onion Pie

cookitonce.com

5.0

(11)

120

Potato and Onion Frittata-image
trending242 views

Potato and Onion Frittata

cooking.nytimes.com

5.0

(417)

Potato and Onion Soup-image
trending305 views

Potato and Onion Soup

womansday.com

Potato and Onion Frittata-image
trending299 views

Potato and Onion Frittata

ricardocuisine.com

5.0

(54)

25 minutes