5 medium red potatos, precooked in chicken broth until just tender, then cooled 1 teaspoon sriracha seasoning to taste salt and pepper 8 ounces thin. sliced black Forrest gam 8 ounces sliced provalone chee 6 green onions, sliced 6 slices bacon. cooled crisp and crumbled 1 cup heavy cream 2 large eggs 2 garlic cloves minced 2 cups shredded pepper jack cheese 3 tablespoond fresh grated romano cheese