Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a large heavy pot, heat the butter over medium heat until hot, then brown the ham hock, turning occasionally, about 6 minutes.
Step 2
Stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Peel and dice the potatoes. Stir in the potatoes and stock bring to a gentle boil. Cook the soup, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour. Remove the ham hock and let cool slightly. Remove the meat from the ham hock and cut into pieces, the return the meat to the soup. Season the soup with salt and pepper to taste and serve.
Your folders
gourmettraveller.com.au
2 hours, 40 minutes
Your folders
greatbritishchefs.com
Your folders
delicious.com.au
5.0
(2)
130 minutes
Your folders
myrecipes.com
Your folders
nzherald.co.nz
145 minutes
Your folders
berlyskitchen.com
4.8
(6)
1 hours, 20 minutes
Your folders
food.com
5.0
(2)
3 hours
Your folders
fresh.co.nz
4.0
(5)
150 minutes
Your folders
simplyhappyfoodie.com
4.9
(43)
35 minutes
Your folders
woolworths.com.au
150 minutes
Your folders
nzherald.co.nz
50 minutes
Your folders
bbcgoodfood.com
3 hours, 30 minutes
Your folders
olivemagazine.com
Your folders
olivemagazine.com
Your folders
myrecipes.com
1.0
(1)
Your folders
cafedelites.com
4.9
(247)
25 minutes
Your folders
simplyrecipes.com
5.0
(58)
1 hours, 30 minutes
Your folders
bellyfull.net
5.0
(8)
20 minutes
Your folders
thecozycook.com
5.0
(14)
25 minutes