Potato and leek frittata
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 1
Cost: $22.45 /serving
Author : James Tanner
Ingredients
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Instructions
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Step 1
Heat the olive oil in a frying pan. Add the potatoes and leeks sauté them for 4-5 minutes or until they are softened.
Step 2
Add the eggs and basil and gently stir around the pan until the eggs begin to set.
Step 3
Carefully turn the frittata over and cook for a further minute, or until cooked through.
Step 4
Transfer to a warmed plate and serve immediately.