Name: Potato and Leek Soup
Prep time: 20 min
Cook time: 8 min
Total time: 8 min
Ingredients: 4 cups chicken broth; 3 medium potatoes, peeled and cubed; 1-1/2 cups chopped cabbage; 2 medium carrots, chopped; 1 medium leek (white portion only), chopped; 1 medium onion, chopped; 1/4 cup minced fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon caraway seeds; 1/2 teaspoon pepper; 1 bay leaf; 1/2 cup sour cream; 1 pound bacon strips, cooked and crumbled

Full of veggies and smoky bacon, with just a little tanginess from sour cream, bowls of this comforting soup taste just as terrific with sandwiches as they do with crackers. —Melanie Wooden, Reno, Nevada

Potato and Leek Soup

chicken broth

potatoes,

cabbage

carrots,

leek (white portion only), chopped

onion,

parsley

salt

caraway seeds

pepper

bay leaf

sour cream

bacon strips,

great soup ,the flavour is just right; will have it for lunch to-day ,yum yum;

This is delicious.  Great texture and creaminess.  I doubled the recipe, but went light on the milk, around 6 c. Saving to make again.

I needed a recipe with leeks and decided to give this a try.  I goofed on the sour cream  and added all of it to the crock pot so it did not turn out thick and creamy like the picture.  It was ok but not a favorite.

Potato and Leek Soup

Prep Time: 20 minutes

Cook Time: 8 hours

Total: 8 hours, 20 minutes

Servings: 5

Cost: $9.05 /serving

Author : Taste of Home

Ingredients

Instructions

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