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potato and leek soup

4.5

(4)

www.tasteofhome.com
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Prep Time: 20 minutes

Cook Time: 8 hours

Total: 8 hours, 20 minutes

Servings: 5

Cost: $9.05 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Combine the first 11 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low until vegetables are tender, 8-10 hours., Before serving, combine sour cream with 1 cup soup; return all to the slow cooker. Stir in bacon and discard bay leaf.