Potato and Leek Soup
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Ingredients
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Instructions
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Soup Place garlic clove in thermomix bowl and chop for 3 seconds/Speed 8 Thinly slice the green parts of the leeks and place in thermomix with two tablespoons of butter and olive oil and chopped garlic and sauté for 3 mins on Varoma/Speed 1 Add potatoes, water and stock and cook for 15-20 min/100 degrees/Speed 1 Blend for 30 seconds on Speed 1, gradually increasing speed from 1 to 8 until desired consistency is achieved. Add cream and blend for 30 seconds/Speed 4-5 To serve pour soup into individual bowls and swirl extra cream in centre of dish and sprinkle with chopped parsley, chives or thyme Serve with crusty warm bread