Step 1

Preheat oven 400°F. Grease a muffin pan and set aside.

Step 2

Heat oil in a large skillet on medium-high heat. Add onion and cook until soft about 4 minutes, stir in garlic and ginger and cook for 2 minutes.

Step 3

Stir in curry powder, sea salt, cayenne pepper, cilantro and cook for 2 more minutes stirring constantly

Step 4

Add peas and stir to coat. Remove skillet from heat and stir in mashed potato and mix well.

Step 5

Spoon potato mixture evenly in muffin pan and bake for 30 minutes or until golden brown.

Step 6

Allow to slightly cool for at least 10 minutes (very important step) to make sure muffins don’t fall apart. Remove from pan and enjoy!