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Export 6 ingredients for grocery delivery
Step 1
Cook the bacon in a skillet over medium-high heat until browned and crispy, about 4 minutes.
Step 2
Remove the bacon using a slotted spoon, then add the cubed potatoes to the skillet with the hot bacon fat.
Step 3
Season the potatoes with salt and pepper, then cook, stirring occasionally until browned and cooked through, about 10-12 minutes.
Step 4
Add the whisked eggs to the skillet and season with salt and pepper. Cook, stirring constantly until the eggs are just set, about a minute.
Step 5
Sprinkle the shredded cheese and cooked bacon over the top of the potatoes and eggs.
Step 6
Pile the mixture onto a warm tortilla and serve, topped with cilantro.
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