Step 1

Cook the bacon in a skillet over medium-high heat until browned and crispy, about 4 minutes.

Step 2

Remove the bacon using a slotted spoon, then add the cubed potatoes to the skillet with the hot bacon fat.

Step 3

Season the potatoes with salt and pepper, then cook, stirring occasionally until browned and cooked through, about 10-12 minutes.

Step 4

Add the whisked eggs to the skillet and season with salt and pepper. Cook, stirring constantly until the eggs are just set, about a minute.

Step 5

Sprinkle the shredded cheese and cooked bacon over the top of the potatoes and eggs.

Step 6

Pile the mixture onto a warm tortilla and serve, topped with cilantro.