Potato-Bean Salad with Herb Dressing

Name: Potato-Bean Salad with Herb Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound potatoes (about 2 medium), peeled and cubed; 1/2 pound fresh green beans, trimmed and cut into 2-inch pieces; DRESSING:; 1/3 cup buttermilk; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon Creole mustard; 1 tablespoon minced chives; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 1-1/2 teaspoons cider vinegar; 1 garlic clove, minced; 1/2 teaspoon salt; 1/8 teaspoon celery seed; 1/8 teaspoon pepper

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Taste of Home

Step 1

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes of cooking. Drain; cool completely.

Step 2

In a small bowl, mix dressing ingredients. Pour over potato mixture; toss to coat. Refrigerate, covered, until cold.

Potato-Bean Salad with Herb Dressing

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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