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potato boats
5.0
(1)
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 2
Cost: $2.19 /serving
Author : Tupperware Recipes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Grate cooled, cooked potatoes in GRATE MASTER® SHREDDER ACCESSORY using coarse cone. Divide potatoes into six muffin cups and cook in oven at 400 F/205 C for 15 minutes or until browned (spraying with cooking spray will help brown the top).
Step 2
Once brown, crack an egg into each and cook for 5-10 minutes depending on desired doneness. Season with salt and pepper.
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