Step 1

Cook the potatoes and chop the rosemary finely in the meantime. Once the potatoes are cooked, mash them.

Step 2

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order)

Step 3

Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start.

Step 4

Carefully sprinkle the dough with some spelt flour and rosemary around 1 hour before end of baking.

Step 5

When your bread is done, take it out and let it cool down.

Step 6

Tip: Prepare a nice picknick for your loved ones and take your freshly baked crusty bread with you.