Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. Cook, stirring, 3 to 4 minutes. Add 5 cups water; season with salt. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 10 minutes. Add 3 cups broccoli florets; cook until tender, 8 to 10 minutes more. Let cool slightly. Transfer to a blender with 1 cup cheese; puree until smooth. Season with salt, pepper, and lemon juice.
Step 2
Stir together remaining cheese and garlic. Place bread on one side of a rimmed baking sheet, and remaining broccoli florets on other. Drizzle both with oil; season with salt and pepper. Top bread with cheese mixture. Roast 15 minutes, tossing florets halfway through. Serve soup topped with toasts, florets, and zest.
Your folders

684 viewscookingclassy.com
5.0
(72)
35 minutes
Your folders
40 viewscookingclassy.com
Your folders

283 viewssweetpeaskitchen.com
4.3
(24)
300 minutes
Your folders
50 viewssweetpeaskitchen.com
Your folders

125 viewsallourway.com
5.0
(9)
20 minutes
Your folders

348 viewscooking.nytimes.com
4.0
(2.1k)
Your folders

299 viewswashingtonpost.com
3.1
(35)
Your folders

414 viewsshugarysweets.com
4.6
(135)
15 minutes
Your folders

324 viewslittlebroken.com
4.9
(9)
30 minutes
Your folders

671 viewsbudgetbytes.com
5.0
(22)
40 minutes
Your folders

818 viewsdelish.com
4.8
(16)
45 minutes
Your folders

522 viewstasteofhome.com
4.6
(65)
Your folders
298 viewsdietdoctor.com
4.9
(17)
20 minutes
Your folders

259 viewstheforkedspoon.com
4.9
(24)
25 minutes
Your folders

282 viewsskinnytaste.com
5.0
(27)
45 minutes
Your folders
72 viewsskinnytaste.com
Your folders

245 viewskristineskitchenblog.com
5.0
(1)
20 minutes
Your folders

294 viewsdamndelicious.net
5.0
(24)
45 minutes
Your folders

170 viewsgypsyplate.com
5.0
(3)
20 minutes