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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line twelve 2½-inch muffin cups with foil bake cups.
Step 2
In a large skillet cook mushrooms, potatoes, bell pepper, and onion over medium 10 minutes or until tender, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Stir in broccoli.
Step 3
Meanwhile, in a medium bowl stir together milk and flaxseed meal; let stand 5 minutes.
Step 4
Stir vegetable mixture and the next five ingredients (through turmeric) into milk mixture. Spoon about ⅓ cup into each muffin cup.
Step 5
Bake 25 minutes or until center seems set. Let stand in muffin cups on a wire rack 5 minutes. Remove from cups. Serve warm. Season with black pepper and sprinkle with fresh herbs, if using.
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