Potato Cakes

Name: Potato Cakes
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 2 (1-pound, 4-ounce) packages refrigerated mashed potatoes (such as Simply Potatoes); 1 tablespoon dried minced onion; 1/2 teaspoon pepper; 1 cup matzo meal; Cooking spray

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Prep Time: 8 minutes

Cook Time: 10 minutes

Total: 18 minutes

Servings: 8.5

Author : Health

Ingredients

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2 (1-pound, 4-ounce) packages refrigerated mashed potatoes (such as Simply Potatoes)1 tablespoon dried minced onion1/2 teaspoon pepper1 cup matzo mealCooking spray

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Instructions

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Step 1

Combine first 4 ingredients in a large bowl. Divide mixture into 16 portions, using about 1/3 cup in each portion. Pat each portion into a 4-inch diameter cake; place on wax paper.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat both sides of each cake with cooking spray; place in batches in pan. Reduce heat to medium; cook 1 to 2 minutes on each side or until browned. Remove from pan, and place on wax paper. Cool completely.