Step 1

Place all ingredients in order in a wide-mouth quart-size mason jar and shake contents gently to settle.

Step 2

Place new canning lid on top of jar. Using wide-mouth attachment for a FoodSaver, vacuum seal lid onto jar following instructions from your FoodSaver manual. (You can also insert an oxygen absorber before putting on lid if you'd like.)

Step 3

Remove vacuum attachment and put ring on. Tighten by hand, but don't over tighten.

Step 4

Label and date. Store in cool, dry location.

Step 5

Preheat oven to 375 degrees Fahrenheit.  Empty contents of jar (minus oxygen packet if present) into large casserole dish.  Add 5 cups of boiling water.  Cover and let sit for 10 minutes.  Bake, uncovered, for 35 minutes (being sure to stir every 10-13 minutes) until bubbly. Remove from oven and serve.