Step 1

In a medium mixing bowl add flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Whisk to combine.

Step 2

In a separate bowl add eggs, whisk to combine.

Step 3

In a third separate bowl add crushed chips.

Step 4

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Step 5

Using tongs, dip chicken in flour, then dip chicken in egg wash, then dip the chicken in the crushed potato chips making sure to coat the entire piece.

Step 6

Place the chicken strips on the parchment paper lined baking sheet and place in the oven. Bake at 425 degrees F for 25-30 minutes, or until golden brown and the internal temperature reaches 165°F.