Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma

Potato Chip Clusters

white baking chocolate, chopped

potato chips

pecans

As long as you like all 3 ingredients, you will love these.  I had a 12 ounce package of white chocolate; ended up using the whole thing as the chip mixture didn’t look very coated with the 9 oz.

One of our kids can’t have nuts, so I substituted 1/2 C crushed pretzels. It was still delicious!

These are EXCELLENT!  I made them with orange chocolate baking chips for Halloween.  Substituted the chopped pecans for low salt dry roasted peanuts which I had.  Everyone loved them.  Making more for Thanksgiving.

This definitely deserves 5 stars. It is simple and quick. It's also delicious. My local store was out of the baking chocolate bars so I used Ghiradelli white chocolate baking chips and they worked great. For simplicity, I placed mini muffin liners in mini muffin tins before dropping by tablespoonfuls. It made for easier transport to the fridge to set. I have made this several times and have got the 3 dozen each time. I think the size depends on what size you crunch the potato chips and nuts.Taste of Home Volunteer Field Editor

Yes!  It  is that easy!  And everyone will be talking about  them.  Even people who THINK   they won't like them can't eat just one.  The  first time I made them following directions exactly  but had to  substitute M&Ms for  the nuts.  Now I wouldn't dream of  not adding candy-- using seasonal color gives  that extra touch.  Like others, I made out  of need to use up chips,  now they are a favorite!

Love your recipes. Always find something I want to try

This is a great treat.  I was curious to try it because it was so unusual, but they are delicious and easy to make. You can't just eat one!

Absolute winner!!  SO easy to make and can sub in various types of chips.

The 5 star rating for this recipe is easily earned. Just 3 Ingredients never tasted so good. The Mixture quickly sets up which makes it a perfect choice for a last minute treat. The small clusters are sweet, salty and slightly crunchy.  Be sure to double the recipe as the original makes under 2 dozen treats. I dressed mine up with a few Chocolate chips just to add a bit of color and I also added a tsp of Vanilla to the melted white chocolate.  It has been requested for next years Tray of Chocolates.Taste of Home Volunteer Field Editor

This is wonderful and easy.  I have made 5 batches in the last week for different events and everyone loves it and wants the recipe.

These are VERY tasty & i agree with Bonnmarche...betcha can't eat just one! first batch I made I followed the directions to a 'T'. Second batch I made with milk chocolate and walnuts. Not nearly as good as the white chocolate. The white tasted very light. LOVE these little babies!

I first bought a bag of these at a church fundraiser because I was intrigued by the use of potato chips . . . they didn't last long!  I just made a batch myself and am enjoying sharing them with others.  I want to try freezing a few before they are gone to see how they hold up.  That would be especially nice since they are dangerous to have hanging around the kitchen.  I also plan to try making some with milk chocolate, a bit of peanut butter and chopped peanuts.  Try it . . . you'll like it!

I have made these for years and they are sooo good.

Sweet and Salty.  I dare you eat just one. :)

Several people asked for recipe at a party where I took them. I used a mix of dark & mint chocolate chips....didn't have white chocolate on hand. They were terrific! Thanks for this recipe.

These are delicious. Though I'm on a diet, I could have just one...what a bummer, so I made these for my boys as a quick pick-me up and they loved them!

I have made this recipe several times.  great way to use up leftover chips too. I have made them in chocolate for our church's chocolate festival and sold out, terrific and so easy to make.  Yummy!

These are so easy to make and very tasty. I will be making these again, for sure.

I love these! I made it as the directions said and then this weekend my son reminded me that he was supposed to take something for his FFA bake sale.  I decided to dip whole potato chips individually in white chocolate and then drizzled them with some melted semi-sweet chips. We dipped a few as 1/2 & 1/2. The crumbs I mixed as samples to get people hooked. Everyone loved them and they sold out in no time!

I haven't officially made this receipt yet, I was looking it up, because my sister-in-law makes them every year for everybody and I love them.

https://videodam.tmbi.com/wp-content/uploads/2018/06/VD35015_112816_H.mp4

potato chip clusters

Prep Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Taste of Home

Ingredients

Instructions

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