These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

Potato Chip Cookies

unsalted butter, softened

white sugar

vanilla extract

all-purpose flour

potato chips

walnuts

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.


Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.


Bake in preheated oven until golden around the edges, 10 to 13 minutes.


I only made one substitution I used chopped pecans instead of walnuts. I took the recipe submitter's advice and use Ruffles chips. Baking at 350 my cookies were done at NINE minutes--once they cooled they were soft and chewy. I think these are good my whole family seemed to like them. My family thought this cookie could use chocolate chips. I'll make these again but throw a cup of semi-sweet chocolate chips in.

Love the sweet and salty taste and the soft and crunchy texture. Skipped the nuts but rolled some of the dough balls in crushed potato chips for texture. Very good cookie. Used Land O Lakes butter. Very nice results.

I didn't put in the nuts. My cookies came out very crumbly. I didn't sift the flour which might have been the problem. Taste was good. Cookies a bit flat.

Have made these twice-will make again-have to share recipe every time.

Great combination of sweet & salty. I have several Potato Chip Cookie recipes & this one is at the top. I didn't make any changes but sometimes I will add finely chopped pecans, sometimes not depending on my mood. They have the consistency of a shortbread cookie & are wonderful!

Added a pinch of sea salt to the top of the cookie before baking it was amazing! Tastes like a crunchy salty shortbread cookie!

My cookies ended up not spreading out at all, and I cooked them for 16 minutes instead. In later batches I spread the cookies out with a fork. They taste good, but are literally one bit.

followed the recipe and used Lays potato chips. My family loved them.

potato chip cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 24

Cost: $1.51 /serving

Author : CookieeMonster13

Ingredients

Instructions

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