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potato chip-topped green bean casserole

4.5

(3)

www.bhg.com
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Prep Time: 20 minutes

Total: 5 hours, 20 minutes

Servings: 7

Ingredients

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Instructions

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Step 1

In a 6-quart slow cooker stir together beans, cheese, soup, red pepper, water chestnuts, milk, and mustard.

Step 2

Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Sprinkle with potato chips before serving.