Name: Potato Chip-Topped Green Bean Casserole
Prep time: 20 min
Total time: 5 min
Ingredients: 2 pounds fresh green beans, trimmed and cut into 1-inch pieces, or two 16-ounce packages frozen cut green beans, or five 14.5-ounce cans cut green beans, drained; 1 ½ cups American cheese, torn (6 oz.); 1 10.75 ounce can condensed cream of onion soup; 1 cup roasted red sweet pepper strips, chopped; 1 8 ounce can sliced water chestnuts, drained; ¼ cup milk; 1 tablespoon Dijon-style mustard; 1 ½ cups coarsely crushed potato chips

Give those fried onions the day off and try this fresh green bean casserole with potato chip topping instead. This green bean casserole recipe is perfect for serving at a holiday dinner when the oven is cramped since it simmers in your slow cooker.

Potato Chip-Topped Green Bean Casserole

American cheese, torn (6 oz.)

can condensed cream of onion soup

red sweet pepper strips, chopped

milk

Dijon-style mustard

potato chips

In a 6-quart slow cooker stir together beans, cheese, soup, red pepper, water chestnuts, milk, and mustard.


Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours. Sprinkle with potato chips before serving.


Potato Chip-Topped Green Bean Casserole

Prep Time: 20 minutes

Total: 5 hours, 20 minutes

Servings: 7

Author : Better Homes & Gardens

Ingredients

Instructions

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